Spiced Turkish Chicken Köfte with Grilled Vegetables

1.In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, smoked paprika, ground cinnamon, black pepper, salt, red pepper flakes (if using), and 1 tablespoon olive oil.

2.Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated and the mixture becomes slightly sticky. Cover and refrigerate for at least 15 minutes to allow flavors to meld.

3.While the köfte mixture chills, prepare the vegetables: place the bell peppers, zucchini strips, red onion wedges, and cherry tomatoes in a large bowl.

4.Drizzle the vegetables with 2 tablespoons olive oil, season with salt and freshly ground black pepper, and toss gently to coat evenly.

5.Preheat a grill or grill pan over medium-high heat until hot and lightly smoking.

6.Shape the chicken mixture into elongated oval-shaped meatballs, about the size of a small sausage, approximately 8-10 köfte total.

7.Place the köfte on the grill and cook for about 4-5 minutes per side, turning carefully to achieve an even char and ensure they are cooked through (internal temperature should reach 74°C/165°F).

8.At the same time, grill the vegetables, turning occasionally, until they are tender and have nice grill marks, about 8-10 minutes.

9.Once cooked, transfer the köfte and grilled vegetables to a serving platter.

10.Garnish with fresh parsley leaves and serve with lemon wedges on the side for squeezing over the dish.

11.Enjoy your spiced Turkish chicken köfte with smoky grilled vegetables alongside warm flatbread or a fresh salad for a complete meal.