Banana Ice Cream with Dark Chocolate Drizzle

1.Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until completely frozen.

2.Transfer the frozen banana slices to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes. Add vanilla extract and a pinch of salt to enhance flavor, then blend briefly to combine.

3.Scoop the banana ice cream into serving bowls or containers. Place in the freezer while preparing the chocolate drizzle.

4.In a small heatproof bowl, combine the dark chocolate and coconut oil. Melt gently over a double boiler or in short bursts in the microwave, stirring frequently until smooth and glossy.

5.Drizzle the melted dark chocolate over the banana ice cream just before serving. For a firmer drizzle, allow the chocolate to set for a few minutes in the freezer.

6.Serve immediately and enjoy this creamy, healthy dessert with the perfect balance of sweet banana and rich dark chocolate.