Classic Mumbai-style Pani Puri

Classic Mumbai-style Pani Puri

Experience the iconic street food of Mumbai with this recipe for Classic Mumbai-style Pani Puri. Crispy semolina shells are filled with a tangy, spicy tamarind water and a savory potato filling, delivering a burst of flavors in every bite. Perfect for gatherings or a fun snack, this recipe captures the authentic taste and texture of India's beloved pani puri.

Vorbereitung: 45 min
Kochen: 15 min

Zutaten

  • For the tamarind water (pani):

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