Classic Greek Kotopita (Chicken Pie)

Classic Greek Kotopita (Chicken Pie)

Kotopita is a traditional Greek savory pie featuring tender, seasoned chicken enveloped in layers of flaky phyllo pastry. This recipe combines aromatic herbs, sautéed onions, and creamy béchamel to create a rich filling that bakes to golden perfection. Perfect as a comforting main dish or a festive appetizer, this classic Greek kotopita showcases authentic flavors and textures.

Vorbereitung: 40 min
Kochen: 50 min

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