Mediterranean Julienne Fillet with Roasted Vegetables

Mediterranean Julienne Fillet with Roasted Vegetables

A healthy and colorful Mediterranean-inspired dish featuring tender julienne fillet paired with oven-roasted sweet potatoes, zucchini, bell peppers, and tomatoes, all topped with crumbled feta cheese. This nutritious dinner balances vibrant roasted vegetables with delicate fish, enhanced by fragrant herbs and a light drizzle of olive oil.

Vorbereitung: 20 min
Kochen: 30 min

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