Beef and Turkey Ruff Mix

1.In a large skillet or Dutch oven, heat the olive oil over medium heat.

2.Add the ground beef and ground turkey, breaking them up with a spoon. Cook until browned and no longer pink, about 8-10 minutes.

3.Drain excess fat if necessary, then add the chopped carrots and green beans. Sauté for 3-4 minutes until slightly softened.

4.Stir in the frozen peas, cooked brown rice, and chicken broth. Bring to a gentle simmer.

5.Add the chopped spinach and pumpkin puree, mixing thoroughly. Simmer for another 5-7 minutes until all vegetables are tender and the mixture is well combined.

6.Allow the mix to cool completely before serving to your dog. Portion into daily servings and store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.