Iced Coffee Classic

1.Brew a strong cup of coffee using your preferred method (drip, French press, or espresso). Allow it to cool to room temperature or chill in the refrigerator for faster cooling.

2.In a tall glass, add the granulated sugar or sweetener. Pour the warm coffee over the sugar and stir until completely dissolved.

3.Fill the glass with ice cubes to the top.

4.Pour the cold milk over the ice and coffee mixture. Stir gently to combine all ingredients evenly.

5.Taste and adjust sweetness or milk amount if desired. Serve immediately with a straw for a refreshing iced coffee experience.