Air-Fried Aloo Sandwich Bites

1.Boil the potatoes until tender, then peel and mash them smoothly in a bowl.

2.In a small dry skillet, toast cumin seeds over medium heat until fragrant, about 1 minute. Crush them lightly and add to the mashed potatoes.

3.Add finely chopped green chili, grated ginger, turmeric powder, garam masala, salt, and chopped coriander leaves to the mashed potatoes. Mix thoroughly to combine all spices evenly.

4.Take a slice of white bread and flatten it gently using a rolling pin to make it easier to fold and crisp.

5.Spread about 2 tablespoons of the spiced mashed potato mixture evenly over the bread slice, leaving a small border around the edges.

6.Moisten the edges of the bread with a little water, then place another flattened bread slice on top, pressing gently to seal the edges and form a sandwich.

7.Using a sharp knife, cut the sandwich into 4 equal bite-sized squares.

8.Preheat your air fryer to 180°C (356°F) for 3 minutes.

9.Place the sandwich bites in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches.

10.Air-fry the bites at 180°C for 8-10 minutes, flipping halfway through, until they are golden brown and crispy on both sides.

11.Remove from the air fryer and let them cool slightly before serving.

12.Serve warm with green chutney or ketchup as a quick, oil-free vegetarian snack.