No-Bake Oreo Chocolate Bars

1.Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

2.Place the Oreo biscuits in a large zip-top bag and crush them into coarse crumbs using a rolling pin or the bottom of a heavy pan. Set aside.

3.In a medium saucepan, combine the unsalted butter, granulated sugar, and sweetened condensed milk. Heat over low-medium heat, stirring constantly until the butter melts and the sugar dissolves completely, about 3-4 minutes. Do not let it boil.

4.Remove the saucepan from heat and immediately add the chopped dark chocolate compound. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.

5.Add the vanilla extract (if using) and a pinch of salt to the chocolate mixture. Stir to combine.

6.Pour the crushed Oreos into the chocolate mixture and gently fold until all the crumbs are evenly coated and the mixture is well combined.

7.Transfer the mixture into the prepared baking pan, spreading it evenly and pressing down gently with the back of a spoon or spatula to compact the bars.

8.Refrigerate the pan for at least 2 hours or until the bars are firm and set.

9.Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.

10.Cut into 12 equal-sized bars using a sharp knife. For cleaner cuts, warm the knife blade slightly with hot water and dry before slicing.

11.Store the bars in an airtight container in the refrigerator for up to one week.