Air Fryer Steak Fajitas

1.In a large bowl, combine chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.

2.Add the thinly sliced flank steak to the bowl and drizzle with 1 tablespoon olive oil and lime juice. Toss well to coat the steak evenly with the seasoning mixture. Set aside to marinate for 10 minutes while preparing vegetables.

3.In another bowl, toss the sliced bell peppers and onions with the remaining 1 tablespoon olive oil and a pinch of salt and pepper.

4.Preheat the air fryer to 400°F (200°C) for 5 minutes.

5.Place the seasoned steak strips in the air fryer basket in a single layer. Air fry for 5 minutes.

6.After 5 minutes, add the bell peppers and onions on top of the steak strips in the air fryer basket. Gently toss or stir to mix the steak and vegetables.

7.Continue air frying for an additional 7-10 minutes, shaking the basket or stirring halfway through, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.

8.Remove from the air fryer and transfer to a serving platter. Garnish with chopped fresh cilantro.

9.Serve immediately with warm tortillas if desired, or enjoy as a protein-rich, low-carb meal on its own.