Rainbow Fruit Kebabs

1.Prepare all the fruit by washing thoroughly. Hull and halve the strawberries, cut pineapple into chunks, slice kiwi into rounds, and cube cantaloupe and watermelon into bite-sized pieces.

2.If desired, mix the fresh lime juice and honey in a small bowl to create a light glaze that will add shine and help preserve the fruit's freshness.

3.Arrange all the prepared fruit in separate bowls or plates for easy access during assembly.

4.Distribute one wooden skewer to each student along with a plate or napkin to work on.

5.Instruct the students to thread the fruit onto their skewers in the order of the colors of the rainbow: red (strawberries), orange (cantaloupe), yellow (pineapple), green (kiwi or grapes), blue (blueberries), and purple (grapes if available). They can repeat the sequence or create their own patterns.

6.After assembling the kebabs, students can lightly brush or drizzle the optional lime-honey glaze over their fruit skewers to enhance flavor and appearance.

7.Serve the Rainbow Fruit Kebabs immediately or refrigerate them for up to 2 hours before serving to keep them fresh and cool.

8.Encourage students to enjoy their colorful, healthy snack and discuss the benefits of eating a variety of fruits daily.