Spicy Barber Powder Seasoned Hard-Boiled Eggs

1.Place the eggs in a single layer in a saucepan and cover with cold water, about an inch above the eggs.

2.Bring the water to a rolling boil over medium-high heat, then cover the saucepan, turn off the heat, and let the eggs sit for 10 minutes.

3.After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes, making them easier to peel.

4.Gently peel the eggs and pat them dry with a paper towel.

5.In a small bowl, combine the Barber powder, finely chopped onion, milk, salt, and black pepper to create a seasoning mixture.

6.Slice each egg in half lengthwise and arrange on a serving plate.

7.Spoon or sprinkle the Barber powder seasoning evenly over the cut sides of the eggs, allowing the milk to help the spices adhere and add a slight creaminess.

8.Serve immediately as a spicy snack or garnish for salads.