Vanilla Ice Cream with Blue Cheese and Fish Sauce Caramel Drizzle

1.In a small saucepan over medium heat, add the granulated sugar and stir constantly until it melts and turns a deep amber caramel color, about 5-7 minutes. Be careful not to burn it.

2.Remove the saucepan from heat and immediately whisk in the unsalted butter until fully incorporated.

3.Slowly pour in the heavy cream while whisking continuously to combine. The mixture will bubble vigorously; continue whisking until smooth.

4.Return the saucepan to low heat and stir in the fish sauce, ghost pepper powder, and a pinch of sea salt. Simmer gently for 1-2 minutes to meld the flavors, then remove from heat and let cool to room temperature.

5.Scoop the softened vanilla ice cream into serving bowls or glasses.

6.Sprinkle crumbled blue cheese evenly over the ice cream.

7.Drizzle the cooled fish sauce caramel generously over the ice cream and blue cheese.

8.Serve immediately to enjoy the contrast of cold ice cream, sharp blue cheese, and warm, umami-rich caramel drizzle.

9.Optional: Garnish with a small fresh herb leaf such as mint or basil for a fresh visual contrast and aroma.