Microgreens and Egg Cottage Cheese Bowl with Zesty Salsa

1.Prepare the salsa: In a small bowl, combine the diced tomato, red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, and pepper. Stir gently to combine and set aside.

2.Prepare the eggs: In a separate bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.

3.Cook the eggs: Heat the olive oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture.

4.Scramble the eggs gently, pushing them from the edges towards the center as they cook, until they are softly set and no longer runny. This should take about 2-3 minutes.

5.Assemble the bowl: Spoon the cottage cheese into the bottom of a serving bowl.

6.Top the cottage cheese with the scrambled eggs.

7.Spoon the prepared zesty salsa over the scrambled eggs.

8.Garnish generously with fresh microgreens.