Keto Chicken Salad Lettuce Wraps

1.In a medium bowl, combine the shredded or diced cooked chicken, mayonnaise, finely diced celery, and finely diced red onion.

2.Add the chopped fresh parsley, chopped fresh chives, Dijon mustard, apple cider vinegar, and garlic powder to the bowl.

3.Season generously with salt and black pepper to taste. Mix all ingredients thoroughly until well combined and the chicken is evenly coated.

4.Taste the chicken salad and adjust seasonings as needed. For best flavor, cover and refrigerate for at least 15 minutes to allow the flavors to meld.

5.Arrange the washed and dried lettuce leaves on a serving platter.

6.Spoon a generous amount of chicken salad into the center of each lettuce leaf.

7.Serve immediately, optionally garnished with a sprinkle of paprika or extra fresh herbs.