BBQ Chicken Tacos with Fresh Salsa

1.Prepare the BBQ Chicken: Pat chicken breasts dry with paper towels. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts.

2.Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 74°C (165°F).

3.Sauce the Chicken: Once cooked, brush both sides of the chicken breasts generously with BBQ sauce. Continue grilling for another 1-2 minutes per side, allowing the sauce to caramelize slightly. Remove from heat and let rest for 5 minutes.

4.Shred the Chicken: Using two forks, shred the cooked BBQ chicken into bite-sized pieces. You can also dice it if preferred.

5.Make the Fresh Salsa: While the chicken rests, combine diced tomato, red onion, chopped cilantro, minced jalapeño (if using), lime juice, and a pinch of salt in a medium bowl. Stir gently to combine.

6.Warm the Tortillas: Warm the tortillas according to package directions – either in a dry skillet over medium heat for 30 seconds per side, in the microwave, or wrapped in foil in the oven.

7.Assemble the Tacos: Lay out the warm tortillas. Divide the shredded BBQ chicken evenly among them. Top with a generous spoonful of fresh salsa and a sprinkle of shredded cheese.

8.Serve immediately with optional sour cream and extra cilantro.