Asian Sesame Cabbage Slaw

1.In a large bowl, combine the shredded green cabbage, shredded carrots, sliced scallions, and chopped cilantro (if using).

2.In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, and red pepper flakes (if using) until well combined.

3.Pour the dressing over the cabbage mixture.

4.Toss gently to ensure all the ingredients are evenly coated with the dressing.

5.Stir in the toasted sesame seeds.

6.Let the slaw sit for at least 10-15 minutes before serving to allow the flavors to meld. Toss again before serving.