Savory Garlic Soya Egg Scramble

1.In a medium bowl, whisk together the eggs, soya sauce, garlic powder, onion powder, and black pepper until well combined and slightly frothy.

2.If using, whisk in the Thai sweet chilli sauce.

3.Heat the cooking oil in a non-stick pan over medium heat until shimmering.

4.Pour the egg mixture into the hot pan.

5.Let the eggs cook undisturbed for about 30 seconds until the edges begin to set.

6.Using a spatula, gently push the cooked eggs from the edges towards the center, allowing the uncooked egg to flow to the sides.

7.Continue to cook and gently scramble the eggs until they are cooked through but still moist and tender, about 2-3 minutes.

8.Remove from heat immediately to prevent overcooking.

9.Serve hot alongside your frozen chapatis.