Poha Banana Milkshake

1.Rinse the poha under cold water and drain well. Let it sit for 5-10 minutes to soften.

2.In a blender, combine the softened poha, sliced banana, cold milk, chopped dates, sugar, and cardamom powder (if using).

3.Blend on high speed until the mixture is smooth and creamy. If you prefer a thinner consistency, add a little more milk.

4.Add ice cubes if desired and blend again briefly.

5.Pour the milkshake into glasses and serve immediately.