Keto Lemon Garlic Chicken

1.Pat chicken breasts dry with paper towels. Season generously with salt, black pepper, dried oregano, and onion powder on both sides.

2.Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate, tented with foil.

3.Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

4.Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.

5.Stir in the unsalted butter until melted and the sauce is slightly thickened. Taste and adjust seasoning if necessary.

6.Return the cooked chicken breasts to the skillet, spooning the lemon garlic sauce over them. Simmer for another 1-2 minutes to heat through.

7.Garnish with fresh chopped parsley before serving. Serve immediately with your favorite keto-friendly side.