Southern Smothered Turkey Wings

1.Preheat the oven to 375°F (190°C).

2.PREPARING THE TURKEY WINGS Clean thoroughly and remove excess fat tissue. Pat the turkey wings dry with paper towels. Rub a light coating of olive oil evenly over the turkey wings.

3.In a small bowl, combine the Garlic Powder, Onion Powder, Italian Seasoning, Creole Seasoning, Smoked Paprika, Cayenne Pepper (if using), salt and black pepper. Rub the seasoning mixture evenly over the turkey wings.

4.SEARING THE TURKEY WINGS Place vegetable oil in a large skillet and heat under medium temperature. Add turkey wings and sear on both sides for 3-4 minutes or until slightly brown. Set aside.

5.PREPARING TO BAKE Layer half the vegetables (celery, carrots, bell peppers, onions) on the bottom of a baking dish. Place the turkey wings on top of the vegetables. Spread remaining vegetables over and around the turkey wings. Spread 1-2 cups of chicken broth along the sides of baking dish (avoid pouring over turkey wings directly). Spread cream of chicken directly over turkey wings. (tip: mix 1 tbsp of water to loosen before applying).

6.BAKING THE TURKEY WINGS Cover baking dish with aluminum foil and bake for approximately 2 hours.

7.After 2 hours, remove from oven and pour 2 cups of turkey drippings into a separate bowl (to be used for gravy mix). Base the turkey wings with remaining drippings. Place baking dish back in oven and cook (uncovered) for approximately 45 minutes. Bake until the turkey wings are fork-tender and falling off the bone.

MAKING THE GRAVY Using a saucepot, add butter and bring to a melt under medium heat. Add flour and stir constantly for 2 minutes to cook out the raw flour taste, creating a roux. Gradually whisk in the turkey drippings, ensuring there are no lumps. Add bay leaf and mix well. Bring the gravy mixture to a simmer. Taste and adjust seasoning with salt and pepper if necessary. Keep warm and serve on top of turkey wings.

9.Serve the smothered turkey wings hot over rice, mashed potatoes, or grits, spooning plenty of the rich gravy over the top.