chocolate chip cookies

1.before you start, dicide if you want to use a mixer or mix by hand, I normally mix by hand.

2.preheat your oven to 350 degrees farinheit. get your larger bowl and add your 1 cup of butter, make sure the butter is soft and room temp. get your butter smooth and then add your cup of pure cane granulated sugar.

3.after the sugar and butter is mixed, add the cup of packed brown sugar, the 2 tablespoons of vanilla extract, and your 2 large eggs.

4.mix that all together intill it's all combined and smooth.

5.get your medium sided bowl, and start to prepaire your dry ingrediants, 3 cups of all pourpos flour, and 1 tablespoon of baking soda.

6.combine both bowls together and then mix till it turns to a dough/cookie texture. then add your chocolate chips, personally i use 3 cups of milk chocolate chips, but its a personal refrance.

7.then roll your cookie dough into little balls or any size you want. get a pan with parchment paper and line up the cookies.

8.place the cookie tray in the oven at 350 degrees farinheit for 8 mins. you want the cookes to kill off all pathogens but also you want them to be sweet and chewy.

9.take the cookies out and set them to cool, after cooled take a yummy bite out of your cookie and enjoy:)