Classic Mexican Guacamole

1.Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.

2.Using a fork or a potato masher, coarsely mash the avocado to your desired consistency. Some chunks are traditional and preferred.

3.Add the diced white onion, minced jalapeño (if using), chopped cilantro, and diced tomato to the bowl.

4.Pour in the fresh lime juice and sprinkle with kosher salt and black pepper.

5.Gently fold all the ingredients together until well combined. Be careful not to overmix, as this can turn the guacamole watery.

6.Taste the guacamole and adjust the seasoning, adding more salt, lime juice, or pepper as needed. The lime juice is crucial for both flavor and preventing browning.

7.Serve immediately with tortilla chips, crudités, or as a topping for tacos and burritos.