Speedy No-Cook Pizza Sauce

1.Pour the 400ml of tomato pasta sauce into a medium-sized mixing bowl.

2.Add the extra virgin olive oil, dried oregano, dried basil, garlic powder, sugar, salt, and black pepper to the bowl.

3.Whisk all the ingredients together thoroughly until the oil is fully emulsified and the herbs are evenly distributed.

4.Taste the sauce and adjust the seasoning with extra salt or pepper if desired.

5.Let the sauce sit at room temperature for 10 minutes to allow the dried herbs to hydrate and infuse their flavor into the tomato base.

6.Spread the sauce directly onto your prepared pizza dough and bake according to your pizza recipe's instructions.