Mediterranean-Inspired Air Fryer Beef Meatballs

1.In a large bowl, combine the ground beef, minced onion, minced garlic, panko breadcrumbs, beaten egg, parsley, mint, oregano, cumin, salt, and black pepper.

2.Using your hands, gently mix the ingredients until just combined. Be careful not to overmix, as this can result in tough meatballs.

3.Lightly drizzle the olive oil over the mixture and mix briefly one last time.

4.Roll the mixture into uniform meatballs, approximately 1.5 inches in diameter (about 18-20 meatballs total).

5.Preheat your air fryer to 375°F (190°C) for 5 minutes.

6.Lightly spray the air fryer basket with cooking spray to prevent sticking.

7.Arrange the meatballs in a single layer in the air fryer basket, ensuring there is space between them for even cooking. You may need to cook in batches.

8.Air fry for 10 minutes, then carefully flip the meatballs. Continue to air fry for another 5 to 8 minutes, or until the internal temperature reaches 160°F (71°C) and they are nicely browned.

9.Remove the meatballs from the air fryer and let them rest for 2 minutes before serving hot with your choice of dipping sauce or side dish.