Sweet Corn and Grits Breakfast Bowl

1.In a medium saucepan, bring the water, milk, and salt to a gentle boil over medium-high heat.

2.Slowly whisk in the grits to prevent clumps, then reduce the heat to low and cover the pan.

3.Simmer the grits for 12 to 15 minutes, whisking occasionally, until the mixture is thick and creamy.

4.While the grits cook, melt 1 tablespoon of butter in a small skillet over medium heat and sauté the fresh corn kernels for 3 to 4 minutes until tender and slightly golden.

5.Stir the sautéed corn, remaining butter, and honey into the cooked grits until well combined.

6.Divide the mixture into bowls and top each with a generous handful of toasted pecans and a sprinkle of cinnamon if desired.

7.Serve warm, garnished with fresh berries for an extra pop of color and sweetness.