Classic Crispy Fried Chicken with Creamy Mashed Potatoes and Savory Gravy

1.For the Fried Chicken: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). In another bowl, whisk the eggs and milk together.

2.Dip each chicken piece first into the egg mixture, ensuring it's fully coated, then dredge it thoroughly in the flour mixture, pressing to ensure a thick, even coating. Place coated chicken on a wire rack.

3.Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat to 175°C (350°F). Do not overcrowd the pot; fry chicken in batches.

4.Carefully place chicken pieces into the hot oil. Fry for 6-8 minutes per side, turning occasionally, until golden brown and cooked through (internal temperature reaches 74°C/165°F). Remove chicken and place on a wire rack set over paper towels to drain excess oil. Season with a pinch of salt immediately.

5.For the Mashed Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.

6.Drain the potatoes thoroughly. Return them to the hot pot over low heat for 1-2 minutes to dry out any remaining moisture.

7.Remove from heat. Add the warmed milk, softened butter, salt, and pepper. Mash with a potato masher or fork until smooth and creamy. Adjust seasoning to taste.

8.For the Gravy: Carefully pour off most of the oil from the chicken frying pot, leaving about 1/4 cup of pan drippings and any browned bits. If not enough drippings, add butter.

9.Heat the drippings/butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a light brown roux forms.

10.Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook for 3-5 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

11.Serve the crispy fried chicken immediately with the creamy mashed potatoes and a generous ladle of savory gravy.