Cheesy Hamburger Hash

1.Heat olive oil in a large, oven-safe skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

2.Add the diced onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3.Add the diced potatoes, paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to coat the potatoes evenly with the seasonings.

4.Pour in the beef broth. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.

5.Once potatoes are tender, remove the lid and increase heat to medium-high to allow any remaining liquid to evaporate, about 3-5 minutes. Taste and adjust seasoning if necessary.

6.Sprinkle the shredded cheddar cheese evenly over the hash. You can either cover the skillet for a few minutes to melt the cheese or place the skillet under a broiler for 1-2 minutes until the cheese is bubbly and slightly golden (watch carefully to prevent burning).

7.Remove from heat, garnish with fresh chopped parsley if desired, and serve hot directly from the skillet.