Quick Black Bean Tacos

1.Heat the olive oil in a medium non-stick skillet over medium heat.

2.Add the rinsed and drained black beans to the skillet. Cook for 2 minutes, stirring occasionally.

3.Sprinkle the cumin, chili powder, smoked paprika, garlic powder, salt, and pepper over the beans. Stir well to coat evenly.

4.Add the water or vegetable broth to the skillet. Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the liquid has mostly evaporated and the beans are heated through and slightly softened. Lightly mash about 1/4 of the beans against the side of the pan with a spoon to create a creamier texture.

5.While the beans simmer, warm the tortillas according to package directions (usually wrapped in a damp paper towel and microwaved for 30 seconds, or heated briefly in a dry skillet).

6.Assemble the tacos by spooning the seasoned black beans into the warm tortillas.

7.Top immediately with your desired toppings, such as salsa, crumbled cheese, fresh cilantro, and a squeeze of fresh lime juice.