Pineapple Crème Brûlée

1.Hollow out the pineapple and transfer the flesh to a blender.

2.Add all remaining cream ingredients and blend until completely smooth.

3.Pour mixture into a pot and cook over medium heat, stirring constantly, until it thickens into a custard-like texture.

4.Transfer the cream back into the hollowed pineapples (or serving dishes).

5.Refrigerate for at least 4 hours, or until fully set.

6.Before serving, sprinkle Demerara sugar evenly on top.

7.Use a torch to caramelize the sugar until golden and crisp 🔥.

8.Serve immediately and enjoy the tropical crème brûlée twist!