Skillet Beef and Pepper Pasta

1.Heat one tablespoon of olive oil in a large, deep skillet over medium-high heat. Add the beef, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.

2.In the same skillet, add the remaining tablespoon of oil. Sauté the diced onions and bell pepper strips for 5-7 minutes until softened and slightly charred at the edges.

3.Stir in the minced garlic and cook for 1 minute until fragrant.

4.Add the crushed tomatoes, beef broth, and dried oregano to the skillet. Bring the mixture to a gentle simmer.

5.Stir in the dry pasta, ensuring it is mostly submerged in the liquid. Cover the skillet and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.

6.Return the cooked beef to the skillet and stir to combine everything evenly.

7.Sprinkle the mozzarella and parmesan cheese over the top. Cover the skillet for 2 minutes or place it under a preheated broiler for 1-2 minutes until the cheese is melted and bubbly.

8.Garnish with fresh parsley and serve immediately directly from the skillet.