Quick Mozzarella Pesto Panini

1.Spread the basil pesto evenly over one side of each bread slice.

2.Layer the thick slices of mozzarella cheese onto one piece of bread, followed by the tomato slices.

3.Season the tomatoes with a pinch of salt, black pepper, and dried oregano, then top with the second slice of bread, pesto-side down.

4.Spread the softened butter evenly on the outside of the top and bottom bread slices.

5.Heat a non-stick skillet or panini press over medium heat.

6.Place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and crispy and the mozzarella is melted and gooey.