Crispy Air Fryer Tempeh Bites

1.Preheat your air fryer to 200 degrees Celsius.

2.Cut the tempeh into 1-inch cubes and place them in a large mixing bowl.

3.In a small bowl, whisk together the soy sauce, sesame oil, garlic powder, ground ginger, and black pepper.

4.Pour the marinade over the tempeh cubes and toss gently until evenly coated.

5.Sprinkle the cornstarch over the tempeh and toss again until the cubes are lightly coated.

6.Drizzle the neutral oil over the tempeh and toss one final time.

7.Arrange the tempeh cubes in a single layer in the air fryer basket, ensuring they are not overcrowded.

8.Air fry at 200 degrees Celsius for 10 to 12 minutes, shaking the basket halfway through to ensure even browning.

9.Remove when the tempeh is firm and crispy on the edges, then garnish with green onions and sesame seeds before serving.