One-Pot Beef and Potato Goulash

1.Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

2.Add the beef cubes and sear until browned on all sides, then remove the beef from the pot and set aside.

3.In the same pot, add the diced onion and sauté for 5 minutes until softened, then add the garlic and tomato paste, cooking for another minute until fragrant.

4.Stir in the paprika, salt, pepper, and marjoram, coating the aromatics evenly.

5.Return the beef to the pot and pour in the beef broth and tomato sauce, scraping the bottom of the pot to release any browned bits.

6.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45 minutes.

7.Add the potato chunks to the pot, cover again, and continue to simmer for another 25 to 30 minutes, or until the potatoes are tender and the beef is fork-tender.

8.Remove the lid and simmer for an additional 5 minutes if you prefer a thicker sauce consistency.

9.Serve hot, garnished with fresh chopped parsley.