Pork Chops with Apple and Lime Cilantro

Preparation 1. Season the pork chops with salt and pepper on both sides.

2.Heat a large skillet over medium-high heat and add a drizzle of oil.

3.Cook the pork chops for 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C).

4.Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Apple Lime Salsa 1. Core and dice the apple.

6.2. Zest the lime and squeeze out the juice.

7.3. In a bowl, combine the diced apple, lime zest, lime juice, and chopped cilantro leaves.

8.4. Mix well and set aside.

Serve 1. Place the cooked pork chops on a plate.

10.2. Spoon the apple lime salsa over the pork chops.

11.3. Garnish with additional cilantro leaves, if desired.

12.4. Serve hot and enjoy!