Gluten Free Almond Orange Cake

Preparation Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

Cake In a large bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, and salt. Add the melted butter, fresh orange juice, orange zest, and eggs. Stir until well combined.

3.Pour the batter into the prepared cake pan and smooth the top with a spatula.

4.Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Glaze In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.

7.Drizzle the glaze over the cooled cake, making sure to cover the top evenly.

Topping Sprinkle the sliced almonds over the glazed cake.

9.Dust the top of the cake with powdered sugar for decoration.