Roasted Potatoes

1.Preheat the oven to 200°C (400°F).

Prepare the Potatoes Wash and scrub the potatoes to remove any dirt. Cut them into uniform pieces, about 2 cm (1 inch) in size, to ensure even roasting.

Season the Potatoes In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, dried thyme, and cayenne pepper (if using). Toss the potatoes in the seasoning mixture until evenly coated.

Roast the Potatoes Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through cooking to ensure even browning.

5.Remove the roasted potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley, if desired. Serve hot and enjoy!