Grilled Fish with Lemon Butter Sauce

1.Preheat the grill to medium-high heat.

2.Season the fish fillets with salt and pepper on both sides.

3.In a small bowl, whisk together the melted butter, lemon juice, minced garlic, chopped parsley, salt, and pepper.

4.Place the fish fillets on the preheated grill and brush with the lemon butter sauce.

5.Grill the fish for 4-5 minutes per side, or until cooked through and flaky.

6.Remove the fish from the grill and serve hot with additional lemon butter sauce drizzled over the top.