Steak with Blue Cheese and Chocolate Chip Potatoes

Prepare the Steak 1. Preheat the grill or skillet to medium-high heat. 2. Season the steak with salt and pepper. 3. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. 4. Remove the steak from the heat and let it rest for 5 minutes before slicing.

Make the Blue Cheese Sauce 1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. 2. Add the blue cheese crumbles, Parmesan cheese, minced garlic, salt, and pepper. 3. Stir until the cheeses melt and the sauce thickens. 4. Remove from heat and set aside.

Prepare the Chocolate Chip Potatoes 1. Place the potato cubes in a large pot and cover with water. 2. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork. 3. Drain the potatoes and return them to the pot. 4. Add the melted butter, chocolate chips, salt, and pepper to the pot and stir until the chocolate chips are melted and the potatoes are coated. 5. Serve the steak with the blue cheese sauce and chocolate chip potatoes.