Olive Butter Cake with Sour Candy Cookie Crumble

1.Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2.In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3.Add the softened butter to the dry ingredients and mix until the mixture is crumbly.

4.In another bowl, whisk together the eggs, vanilla extract, and buttermilk.

5.Gradually pour the wet ingredients into the dry ingredients and mix until the batter is smooth.

6.Fold in the chopped olives.

Sour Candy Cookie Crumble In a separate bowl, combine the crushed sour candy, melted butter, and crushed cookies.

8.Transfer the olive butter cake batter to the prepared cake pan.

9.Sprinkle the sour candy cookie crumble evenly over the top of the cake batter.

10.Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

11.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

12.Slice and serve the olive butter cake with sour candy cookie crumble.