Garlic Butter Shrimp with Broccoli

1.In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.

2.Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

3.In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

4.Add the lemon juice, chicken broth, dried oregano, dried thyme, salt, and black pepper to the skillet. Bring to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened.

5.Add the broccoli florets and water to the skillet. Cover and cook for about 5 minutes, or until the broccoli is tender-crisp.

6.Return the cooked shrimp to the skillet and toss to coat with the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.

7.Remove from heat and serve the garlic butter shrimp and broccoli hot. Enjoy!