Classic Margherita Pizza

Preparation of the Dough In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add the flour, salt, and olive oil. Mix until the dough comes together. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

Preparation of the Pizza Topping Preheat the oven and pizza stone or baking sheet to 500°F. Roll out the dough on parchment paper or dusted with cornmeal, to a 12-inch circle. Spread the tomato sauce over the dough, leaving a 1-inch border. Arrange the mozzarella slices evenly on top. Season with salt and pepper. Drizzle with olive oil.

Assembly and Baking Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Remove from the oven, sprinkle the fresh basil leaves on top, and let it cool for a few minutes.

Optional Garnish and Serving If desired, sprinkle with red pepper flakes and grated Parmesan cheese. Drizzle with extra virgin olive oil and balsamic glaze. Slice the pizza and serve hot.