Classic Vanilla Ice Cream

Preparation of the Ice Cream Base 1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is fully dissolved. 2. Cover and refrigerate the mixture for at least 2 hours, or overnight, until thoroughly chilled.

Churning the Ice Cream 1. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches the consistency of soft-serve ice cream. 2. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

Whipped Cream Topping 1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. 2. Serve the ice cream with a dollop of whipped cream on top.