Churrasco Brasileiro

Preparation of the Meats 1. Marinate the chicken thighs and hamburger meat with a mixture of lemon juice, salt, and pepper. 2. Season the pernil with your favorite spices and marinate for at least an hour. 3. Season the sausages with a touch of olive oil and set aside.

Preparation of the Vegetables 1. Peel the potatoes and inhames, then cut them into thick slices. 2. Slice the tomatoes and pimentões. 3. Cut the lemons into wedges. 4. Boil the eggs and peel them.

Grilling 1. Preheat the grill to medium-high heat. 2. Grill the marinated meats, turning occasionally, until fully cooked. 3. Grill the potatoes, inhames, pimentões, and tomatoes until they are tender and lightly charred. 4. Toast the lemon wedges and boiled eggs on the grill for a smoky flavor.

Preparing the Condiments 1. In a small saucepan, melt the butter and add the flour to make a roux. 2. Gradually add the tomato sauce while whisking continuously until smooth. 3. Season the farofa with butter for extra richness.

5.Serve the grilled meats, vegetables, and condiments hot and enjoy!