Tomasini

1.In a large mixing bowl, whisk together the all-purpose flour and salt.

2.Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

3.Gradually add the cold water to the dough, one tablespoon at a time, mixing until the dough comes together. You may not need to use all of the water.

4.Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

5.In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic to the skillet and cook until the onion is softened.

6.Stir in the tomato paste, beef broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Simmer the mixture for 10-15 minutes, until the flavors are well combined.

7.Preheat the oven to 375°F (190°C).

8.On a floured surface, roll out the dough into a large circle.

9.Transfer the dough to a greased 9-inch pie dish, gently pressing it against the bottom and sides.

10.Sprinkle the shredded mozzarella cheese evenly over the bottom of the pie crust.

11.Pour the ground beef mixture over the cheese.

12.Sprinkle the grated Parmesan cheese over the ground beef.

13.Fold the edges of the dough over the filling, creating a rustic crust.

14.Brush the beaten egg over the crust.

15.Bake the Tomasini in the preheated oven for 25-30 minutes, or until the crust is golden brown.

16.Allow the Tomasini to cool for a few minutes before serving.