Braised Pork

Step 1 Heat vegetable oil in a large pot over medium-high heat.

Step 2 Add pork chunks to the pot and brown on all sides.

Step 3 Remove the pork from the pot and set aside.

Step 4 Add onion, garlic, carrots, and celery to the pot and cook until vegetables are softened.

Step 5 Return the pork to the pot and add chicken broth, red wine, soy sauce, brown sugar, bay leaves, dried thyme, salt, and pepper.

Step 6 Bring the mixture to a boil, then reduce heat to low and cover the pot.

Step 7 Simmer for 2-3 hours, or until the pork is tender.

Step 8 Remove the bay leaves before serving.