Huevos Rancheros

Salsa To make the salsa, combine the diced tomatoes, onion, jalapeño pepper, garlic, lime juice, salt, and pepper in a bowl. Mix well and set aside.

Beans In a saucepan, heat the red beans, water, cumin, and salt over medium heat. Cook for 5 minutes or until heated through. Remove from heat and set aside.

Eggs Heat a large skillet over medium-high heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.

Tortillas In a separate skillet, heat oil over medium-high heat. Fry the corn tortillas one at a time until crispy, about 1 minute per side. Drain on paper towels.

Assembly To assemble the huevos rancheros, place a fried tortilla on a plate. Top with a spoonful of beans, a cooked egg, salsa, queso blanco, cilantro, avocado slices, and radish slices. Repeat with remaining tortillas and ingredients.

Serve Serve the huevos rancheros with lime wedges on the side for squeezing over the top. Enjoy!