Potato Milk Soup

1.In a large pot, melt the butter over medium heat.

2.Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.

3.Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.

4.Using a potato masher or immersion blender, mash or blend the potatoes until smooth.

5.Stir in the milk and season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally.

6.Ladle the soup into bowls and garnish with fresh parsley. Serve hot.