Pizza Coffee

Prepare the Dough In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Coffee Sauce In a small bowl, mix together the tomato sauce, brewed coffee, dried oregano, dried basil, garlic powder, salt, and pepper. Set aside.

Assemble the Pizza Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface into your desired pizza shape. Transfer the dough to a baking sheet or pizza stone. Spread the coffee sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top. Add the sliced pepperoni, black olives, green bell peppers, and red onions. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.

Serve and Enjoy Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot. Enjoy your unique and delicious Pizza Coffee!