High Protein Nut Bar

Prepare the Dry Ingredients In a large mixing bowl, combine the almonds, walnuts, cashews, pistachios, pumpkin seeds, chia seeds, flaxseeds, shredded coconut, and protein powder.

Prepare the Wet Ingredients In a small saucepan, melt the almond butter, honey, coconut oil, and vanilla extract over low heat. Stir until smooth and well combined.

Combine the Ingredients Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

Add Optional Add-Ins If desired, add the dark chocolate chips, dried cranberries, and raisins to the mixture and mix again to distribute evenly.

Press the Mixture into a Dish Line a square baking dish with parchment paper. Press the mixture firmly into the dish, smoothing the top with a spatula. Make sure the mixture is packed tightly.

Chill in the Refrigerator Place the dish in the refrigerator and chill for at least 2 hours, or until firm.

Cut into Bars Once firm, remove the nut bar from the dish by lifting the parchment paper. Cut into bars or squares of desired size.

Storage Store the nut bars in an airtight container in the refrigerator for up to a week.